Friday, May 10, 2013. Monday, February 18, 2013. Today I spent the afternoon in Boulevard, Ca for an upcoming article I am working on. Thursday, February 7, 2013. I felt i deserved a little bit of retail therapy. Monday, February 4, 2013.

Read my Architectural Digest tribute. Photo courtesy of the Frick Art and Historical Center. And the accompanying slide show.

A little delight for you each day - photographs, thoughts and ideas from Anne Reeves. Wednesday, May 13, 2015. Starbucks is elevating the coffee lovers experience yet again. This time it is honoring the process that makes what we love so much. The brand new Starbucks Roastery and Tasting Room. On Pike Street in Seattle is a sight to behold. Remember when I had my.

The Apple Barrel Cafe has been voted Best Restaurant in Schoharie County for 5 years in a row! The cafe is open daily for lunch.

Not quite what your grandma used to make. Wednesday, October 16, 2013. The autumn air is crisp, the only bright colors outside are the turning leave, and inside the battle to process all those pounds of apples continue. Thankfully the coolness of the garage is keeping the apples crisp and I bought a stockpile of mason jars. Once grilled we slathered some chutney onto the chops and it was delicious! Definitely worth making a whole lot more. So Gingerbread Apple Pie is would be! .

Use your own imagination- it is probably better anyway! The Sketchbook Project 2011. Foothills of the National Forest, Va, United States. Please drop by often and leave a comment or two! .

Tales of my journey from city girl to country woman. January 15, 2016 in Garden. Do you go through your seed collection in January and get these feelings too? The onion seeds are first on the spreadsheet. And fried, stewed, baked, g.

Closed its doors for the last time on January 25, 2017, after 22 months on Connecticut Avenue, NW, in Washington, DC. It was a great run, thanks to our loyal customers.

We are offering a variety Heritage Breed eggs for hatching and the table. We are expecting our egg production to be picking back up to full swing in and around May of 2011. Rocambole- is an amazing hard steam garlic that we grow here on the farm.